Minggu, 27 November 2011

Download Beyond Buds: Marijuana Extracts—Hash, Vaping, Dabbing, Edibles and Medicines, by Ed Rosenthal David Downs

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Beyond Buds: Marijuana Extracts—Hash, Vaping, Dabbing, Edibles and Medicines, by Ed Rosenthal David Downs

Beyond Buds: Marijuana Extracts—Hash, Vaping, Dabbing, Edibles and Medicines, by Ed Rosenthal David Downs


Beyond Buds: Marijuana Extracts—Hash, Vaping, Dabbing, Edibles and Medicines, by Ed Rosenthal David Downs


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Beyond Buds: Marijuana Extracts—Hash, Vaping, Dabbing, Edibles and Medicines, by Ed Rosenthal David Downs

Review

"The world of cannabis concentrates is expanding, and if you have any interest in exploring this new frontier, we've got a reading recommendation for you.... [Beyond Buds] treads where no book has tread before."—Leafly.com"Beyond Buds is the authority on the burgeoning concentrate industry. From the rise of herbal vaporizers to the advancement of CO2 and butane-based extractions, Ed Rosenthal covers every nook and cranny of the science of dabs. We are thrilled to support this authoritative text." Mark Richardson, VaporNation.com"If we could we'd smoke every photo in this book. Be careful. Touch this book and you might get a contact high. This is the best book about concentrates we've ever reviewed."—StuffStonersLike.com"Beyond Buds is the most functional book you will buy this year.... Ed gives comprehensive treatment to what are often complex and difficult methods and concepts, but presents them in a way useful for everyone, from the novice to the expert.... There is a smokeless cannabis revolution upon us, and Ed Rosenthal’s Beyond Buds is the handbook.—OC WEED REVIEW"Every time a new chapter opens in the story of cannabis, Ed Rosenthal will have scouted ahead and written a guide for those of us following along. Beyond Buds carries on Ed’s lifetime of service to the plant... The beautiful photography throughout the book continues another of Ed’s traditions.... Don’t wander around lost in our re-legalized future when a guide book this good is right at hand. Beyond Buds will make you an informed citizen in our exciting tomorrow."—HailMaryJane.com"Rosenthal's latest project is remarkably expansive.... The level of detail to which Beyond Buds delves is incredible, as Rosenthal cuts no corners... Whether you are starting out in the cannabis extract world or an experienced player, Beyond Buds has something to offer everyone."—illegallyhealed.com"[I was] extremely impressed with the detail and clarity. I can see how valuable this book is and truly want everyone in the industry to read it.... Thank you for helping expand my knowledge!"—Justin Kandler, The Hemp Solution"Beyond Buds looks into the development of these new products and includes both how-to directions and eye-candy photos. It's a must-read for any cannasseur."—Alex Bradley, CULTURE"It's truly an honor and a privilege to not only work with Ed Rosenthal, but to help folks find that perfect vaporizer, or make the cleanest, safest extracts in the history of cannabis."—David Downs, Coauthor of Beyond Buds; Editor, Smell the Truth on SFGate.com; Columnist, East Bay ExpressPraise for the previous edition:"Ed shows the reader how to produce high-grade pot products from a bag full of leaves and trim.... As with all of Ed's books, the instructions are clear and concise.... Ed's book provides an excellent guide for anyone wondering what to do with their extra trim!"—Cannabis Culture"This has got to be one of Ed's better books... [I]t's easy to read, has some great information, and tells you what you really need to know."—Weed WorldPraise for Ed Rosenthal:"Mr. Rosenthal is the pothead's answer to Ann Landers, Judge Judy, Martha Stewart and the Burpee Garden Wizard all in one."—The New York Times"Ed Rosenthal holds the distinction of turning more people on to pot than Cheech and Chong."—Tommy Chong

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About the Author

Ed Rosenthal is a researcher, writer, author, political activist, and consultant. He has written many books about marijuana cultivation and culture, including Marijuana Grower’s Handbook, Marijuana Pest and Disease Control, Why Marijuana Should Be Legal, The Big Book of Buds series, and more, which have sold over two million copies combined. He lives in Oakland, CA.Freelance journalist David Downs has covered the arts, technology, and criminal justice for publications including WIRED, Rolling Stone, The New York Times, and many more. He has received and shared numerous professional honors, including a 2010 Knight-Batten Award for Innovations in Journalism. Downs launched the "Legalization Nation" syndicated column in 2009, cofounded the prescient Marijuana Business Report in 2010, and has edited the San Francisco Chronicle blog "Smell the Truth" since 2012. He lives in San Francisco.

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Product details

Paperback: 264 pages

Publisher: Quick American Archives; Revised edition (October 21, 2014)

Language: English

ISBN-10: 1936807238

ISBN-13: 978-1936807239

Product Dimensions:

6 x 0.8 x 8.8 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

237 customer reviews

Amazon Best Sellers Rank:

#51,301 in Books (See Top 100 in Books)

I’m a book editor, and I’ve spent years improving book manuscripts for print. “Beyond Buds” has been copyedited and laid out by people who know what they’re doing, but it needed a strong content editor, someone who knows what they’re doing when checking the layout, and a less commercial (less greedy) approach. The material is badly organized and the information is full of holes. It’s an overview book, not a methods book, meaning this is not a good source of information for someone seeking to learn DIY techniques. On top of that, this book is clearly a money-making opportunity for the author/co-author/publisher. It fails to meet the needs of the reader/consumer. As an editor, my job is to make sure the author has delivered the content to the reader in a clear, accurate, and valuable manner. With this as the criteria for rating the book, this book only deserves 2 stars.Ed Rosenthal may have written the introduction and a few of the segments he knows something about, but for the most part this book seems to be a compilation of company-sponsored text and contributing writers with Rosenthal as the writer in name only. Even then, Rosenthal is probably here for name-recognition only, with the real writer being the co-author David Downs. I say this because there are contradictions within the chapters, and this happens when multiple writers are contributing content. This is also backed up by the list of names in the acknowledgments, which isn’t just a list of individual’s names, but a list of company names.The sections of this book that are most helpful are on topics that address the traditional methods such as making kief, cannabutter, edibles, caps, and tinctures. However, much of this information is easily available from books and internet sites. The content on water hash lacks detailed instructions, but does have plenty of product-placement images. Chapters 7, which addresses budder, shatter, and was is so badly written and edited that it is nearly worthless. Chapter 8 on CO2 extraction is simply an overview of the main concepts along with a massive plug for Eden Labs, an equipment manufacturer, and a couple of other corporate plugs. Nothing here for someone looking for small-scale DIY techniques. Many of the chapters are simply compiled with company-sponsored images and marketing text. Advertising would be excusable if the content provided was valuable, but it simply isn’t. We get a lot of product-placement photographs and very little usable information. I came away from reading several of these chapters with a strong sense that the contributors don’t want the readers to know anything. I think the contributors are keeping people in the dark – they don’t want to give up trade secretes. This is akin to a chef writing a cookbook without divulging all the necessary information (special ingredients, techniques, cooking temperatures, pressures, detailed instructions, and important tips).By far, the worst thing I have to say about this book is the most obvious – it’s full of product sponsorship, and this has been done in the most blatant way, with company photos, MSRP (Manufacturer’s Suggested Retail Price) information, and the most dreadful of all “Company Spotlight” pages. Chapter 5, Vaporizing, is made up of 12 vaporizer reviews and 14 product images. The back of the book is all advertising, a section of “Corporate Sponsors” consisting of 16 full-page advertisements “thanking” the sponsors. It’s pretty clear that this book is advertisement-driven. The authors/publisher is more concerned with getting the production and printing costs covered than with producing a book that will benefit the readers. It’s shameful really. Magazines are advertisement-driven publications. Books, on the other hand, should deliver good content that has longevity, which makes for happy and satisfied readers. This book doesn’t provide the reader with anything close to $24.95 worth of content. Save your money.

The book is alright if you are looking for basics of hash making and an overview of the process. I totally agree with one of the reviewer's in the statement that this book is a product catalog. Not much insight or thought on the actual process of modern extraction at all which is why I am returning this book. The how to's are all based upon the products listed in the book, so if you have no interest in using the products in the book then the How to demonstrations may not help you out. All the information is very rudimentary and basic, also there is an entire section dedicated to just dabbing gear. I thought this was going to be a book about the processes of manufacturing modern day hash oil and maybe somewhat delving into some of the older methods of creating hash. Also, the book is a lot smaller than I anticipated, I was looking for something similar to Ed Rosenthal's Marijuana Grower's Handbook in terms of clarity and depth of information, and I was disappointed.

Major disappointment. 70% of this book is advertisements and/or reviews for a variety of extraction devices and smoking paraphernalia. The quality of the "how-to' instructions vary wildly. Some are excellent but others are vague, confusing and look as though they were written by people who either had no experirnce in making extracts or were trying to intimidate their audience into buying the products that this book is shilling. Newbie DIYer's would be better off watching You-tube videos on extraction techniques for detailed information. This book does provide an excellent overview on extraction techniques and does provide a few excellent tidbits of practical advice, but overall it's a waste of money. Ed Rosenthal has tarnished his excellent reputation by lending his name to this book.

I was hoping that this book went into more depth with concentrates like from a BHO or CO2 purge to distillate. Good for beginners...Still has some good information on cooking with cannabis as well as making tinctures and topicals. Which is something I have been interested in.

Lot of useful information.Most of the info is solid.but a few things left out. Also he should have been more strong about using Namptha as a solvent.Namptha is full of known carcinogens.

Great breakdown of various methods of making concentrates from various types of plant material.

Using kindle for iPhone. The following problem is for this book only; all other books work normally. Won't zoom, option for text sizes not available. Can't rotate.

Great condition and an excellent read. Definitely recommend for those looking to learn the basics and some more advanced techniques.

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Senin, 21 November 2011

Get Free Ebook , by Tony Green

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Product details

File Size: 4982 KB

Print Length: 304 pages

Publication Date: December 20, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07MGK26SR

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Amazon Best Sellers Rank:

#50,279 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Easy everyday suggestions to make your life better. I've already been able to tackle about half a dozen of these recipes, and all of them were not only edible but delish and enjoyable too. I may seem like an overachiever but these recipes were cooked in one day, and yes, I managed to have a little weekend to try the recipe out of every category. I've got a whole lot to tell you about this cookbook, but I will be short – unless you try it, you won't be able to know how good it is.

This cookbook is a welcomed change from Tony’s previous cookbooks. We have our kitchen jam-packed with various appliances, and air fryer has been wrongly ignored for a long, long time before. Now it’s one of the most used appliances in our kitchen, and I’m going to prove fried foods can and have to be healthy as well as tasty. If you buy this cookbook, try Salmon and avocado salsa, Chicken and radish mix, Beef fillets with garlic mayo, and make sure you follow the instructions accurately – this is the only way for you to get the expected outcome.

Everything you need to know is there on Air Fryer Cookbook! This book is really great 550 Recipes for Everyday Meals! I am glad about this book! Well worth buying!!

The air fryer recipes in this cookbook never disappoint. Tasty and easy-to-make recipes with fresh and healthy ingredient – what more can you wish from a cookbook. Sometimes I notice that timing is off in certain cases but that's probably me – I've never been quite quick of a cook. The book is warm and friendly yet informative, leaving you to wonder, what else can you do to improve your cooking skills.

Yummy – get this cookbook, you won’t regret it. Yes, some of the recipes need to be edited a little bit to fit your tastes or dietary permissions but mainly they are just solid good, and you won’t be able to tell between your foods and the meals from a local restaurant in a timely manner. My very first recipe was Egg white chips and no matter how weird this snack sounds, it was delicious.

The price of this cookbook is completely worth it (besides, I got my e-book on sale). Now I'm going to get a paperback version for the full price because I think this is one of the best air fryer cookbooks on the market. Some of the dishes rivaled what I've had in restaurants – for example, the herbed tomatoes appetizer. Completely enjoyable and healthy too.

The book is composed genuinely available, read effortlessly. I was read this book. I took in a good deal of fascinating data about Air Fryer cooking. Well written by author.

Recipes turn out delicious every time – that's the result every home cook is willing to get, isn't it. I have to hone up my cooking skills – this is the thing I understood after looking through this cookbook. It will surely help me to improve my cooking – that's the understanding that came to me after I've tried several recipes from the Main dishes section. Thank you, Tony Green, for an astonishing variety of simple air fryer ideas, perfect for those who prefer to cook and eat at home.

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