Ebook Eat Less Water, by Florencia Ramirez
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Eat Less Water, by Florencia Ramirez
Ebook Eat Less Water, by Florencia Ramirez
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Review
http://www.midwestbookreview.com/wbw/jan_19.htm#Fiction"A fascinating cornucopia of methods to reduce water use through organic propagation and preparation.In exploring efforts toward reducing global consumption of the Earth’s most precious commodity, writer, blogger, and public policy researcher Ramirez has developed a bountiful, delectable road map of farming innovation and conservationist food preparation. The Earth is two-thirds water, mostly saline, and by 2030, it’s estimated that half the world will experience freshwater scarcity. Preservation is a key conservation concern, writes the author, who regularly attends Earth Day events and promotes water-saving items like shower timers. After focusing on water-waste prevention in bathrooms, Ramirez, recognizing that “seven out of every ten gallons of water is used for food production,†redirected her efforts to the kitchen, where much more could be saved. In a text bolstered by documentation and suffused with a true creative passion for resource preservation, the author presents a series of chapters on the interaction and integration of water with a variety of foods, liquids, production processes, and “on-the-edge farming.†Ramirez fully immerses herself in her subject with eye-opening field trips to resourceful water-sustainable croplands across America. Among them, a California dry biodynamic wheat farm thriving through the advent of cover cropping, a trailblazing rice farm, an aquaponic ranch in the Texas Plain, a “green†egg farming operation, and a Hawaiian organic shade-grown coffee plantation. Concerned conservationists, environmental and agricultural activists, and everyday farmers and consumers alike will be enticed by Ramirez’s passionately delivered and convincing combination of charming narrative, strategic resource preservation techniques, and pages of recipes ideas from crustless cheesecake to spinach quiche and chicken tortilla soup. “Be part of a change that will make a difference in creeks, rivers, groundwater, and oceans across the planet,†she encourages. “Start tonight at your kitchen table.â€Impeccable writing and practical, relevant, planet-friendly alternatives to reducing water consumption in cooking and agricultural production." --Starred Kirkus Review"Exceptional, unique, impressively informative, thoughtful and thought-provoking, Eat Less Water is an extraordinary and life-changing read that is very highly recommended, especially for community and academic library Contemporary Environmental Issues collections, as well as the personal reading lists of anyone concerned with the conservation of water in a changing global climate.―Julie Summers, Midwest Book Review “Eat Less Water is as clever as its title. It’s a thoughtful book complete with recipes that are as good for your taste buds as they are for the planet. Read it and learn. Read it and eat. Read it as a reminder that our world’s most precious resource is in jeopardy―and yet we can do something about it. Read it to find out how.â€â€•Thomas M. Kostigen, New York Times bestselling author of The Green Book “Eat Less Water is an informative, loving tribute to the source from which all life springs. Through explorations of foods ranging from pasta to wine, Florencia Ramirez reveals how cultivation and consumption impact global water usage, sharing insights on how we, the eaters, can support a less-resource intensive practices in food and agriculture that is not only sustainable but delicious.â€â€•Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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About the Author
Florencia Ramirez is a trained researcher at the University of Chicago's School of Public Policy. She won the sixth Gift of Freedom Creative Nonfiction Award from the A Room of Her Own Foundation (AROHO). Her articles appear in Edible Communities Magazine, the San Jose Mercury News, among others, and her popular blog. She lives in Oxnard, California, an agricultural town on the Pacific coast that smells of celery, strawberries and fertilizers with her husband and three young children. www.florenciaramirez.com
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Product details
Paperback: 264 pages
Publisher: Red Hen Press (November 1, 2017)
Language: English
ISBN-10: 1597090395
ISBN-13: 978-1597090391
Product Dimensions:
5.5 x 0.7 x 8.4 inches
Shipping Weight: 11.5 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
24 customer reviews
Amazon Best Sellers Rank:
#970,734 in Books (See Top 100 in Books)
This book presents us with a stark reality: There is an imminent crisis looming -- a lack of fresh water. A startling 70% of all fresh water is used in food production! Ms. Ramirez shows us how, by making simple changes in the way we shop, we can be part of the solution to this ever-growing threat. I had the privilege of seeing Ms. Ramirez give a presentation a few days ago, and although she is passionate on her subject and extremely knowledgeable, her message is always upbeat and optimistic. And it turns out that you don't have to become a vegan to be water-wise in your food choices! You don't have to give up any of your secret pleasures -- wine, spirits, chocolate, coffee, dairy, meat -- you just have to be conscious of the farming methods used for each particular food and do your best to purchase foods that are sustainably produced. Ms. Ramirez explains not only the how, she also explains the *why*. And she also urges us to waste less food. Well, nobody likes to waste food, because it's also wasting money! I loved this book, and I think it should be on every family's shelf.
Eat Less Water is not just a book about the far reaching problems we face due to water shortage, it is a recipe for change. We, the readers, follow the author through fields of grape vines, ranches grazed by cows to learn what forward-thinking farmers are doing to make a difference, saving water in the fields, rather than just in our showers. Eat Less Water is one of the most important books you will read this year and a must for anyone who cares about the future of our planet.
This book is a must read if you care about the future of our planet. You will be astounded at the amount of water required to produce the foods you eat. It will change the way you shop for your groceries. You personally can have a big impact on water conservation. Florencia Ramirez shows you how in this user friendly good read. Each chapter deals with a food everyone eats and ends with a recipe. Do yourself and future generations a favor. Read this book.
Great information on water footprint and food consumption! There are also some great recipes!
What a wonderful book! Not only are the recipes enticing, the stories that lead into each recipe are beautifully written and a pleasure to read. This is a book that inspires me to think differently about how we feed our family.
Very informative and well researched. Interesting ideas how businesses and individuals can conserve resouces. Good environmentally friendly recipes too. Highly recommend.
Love the recipes. They have been yummy. And the story in the foreward is touching.
I highly recommend the book Eat Less Water written by water conservation activist Florencia Ramirez. She makes a strong and compelling argument of the need for us to be conscious of how the food choices we make in our homes impact our most important, and life giving resource: Water. The book weaves Florencia's thoughtful interviews with farmers who are leading a new vision around water use and agriculture with important scientific evidence, to provide the reader with a new way to think about how much water we consume (eat) beyond the one that comes out of our household taps everyday. Millions of gallons of water are used everyday to grow and process the food we eat everyday. By bringing this important fact into our consciousness, Eat Less Water provides a new vision for solving the water crisis we are facing today by teaching us to be more aware of the food that we buy, cook and eat and the huge impact it has on our environment and in particular to our dwindling water resources. Eat Less Water It is call to action to transform our consumption habits so that future generations may continue to enjoy our Mother Earth's most important gift: Water. I wholeheartedly believe in Florencia words: "there is power in the collective." Together we can help solve the water crisis we face today by Eat (ing) Less Water.
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