PDF Download , by Katie Parla
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, by Katie Parla
PDF Download , by Katie Parla
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Product details
File Size: 240094 KB
Print Length: 228 pages
Page Numbers Source ISBN: 1524760463
Publisher: Clarkson Potter (March 12, 2019)
Publication Date: March 12, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07DSZP43J
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Amazon Best Sellers Rank:
#48,846 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
What a nice thing to finally see, a book that might preserve many recipes of the south that may disappear someday. Having travelled extensively in Campagna and Calabria I was a bit disappointed to see many recipes missing from this book that attempts to cover regions far too grande to give adequate attention to all of the fabulous recipes that are so very unique to these regions. I was excited to get it but disappointed to miss so many dishes I had sampled at the homes of family and friends. Overall a very nice book with lots of photos but barely scratching the surface of the exciting foods of the south.
I loved Katie Parla's first book Tasting Rome and was so excited to receive Foods of the Italian South. So excited, apparently, that I accidentally ordered it on two separate occasions and, to my surprise, received two on release day. The more the merrier! Each page is a perfect blend of history, culture and cuisine. Katie highlights recipes born out of necessity and the south's desire to make the most of any ingredient, while always educating the reader on the impact Italy's history has had on food. It will surely inspire you to visit southern Italy, and definitely to taste the foods from the region. I can't wait to cook my way through it, likely starting with the robust pasta section. :D
Another absolutely beautiful and thoughtful book by Katie Parla. We absolutely loved her first book, Tasting Rome, and found her recipes to be really accessible and easy to follow. Same here with Food of the Italian South. We can't wait to get cooking! We love how Katie weaves in tales of her own family's history and journey - stories so many of us with similar roots can relate to - throughout the book. The book is well researched - no doubt from her laborious travels through the region. The book is both cookbook and a guidebook to overlooked places. She honors the people she has met along her travels with such beautiful stories and photos...I found myself laughing and smiling and crying. If you love food, history, travel and discovering new and old tastes, you will love this book. Brava!
After much anticipation, Taste of the Italian South arrived yesterday. Having traveled the region and spending time in Basilicata, I couldn’t wait to have a book that unwrapped the culinary wonders of the region. It did not disappoint. I spent much of the evening reading through the stories and recipes and have started to craft my cooking plan. The book is organized well and the recipes highlight the region in a wonderful and thoughtful way. Items like a simple Frittata al Fiori are sure to land on a mother’s day brunch while Cicatielli con Pulieio will add a refreshing yet spicy pasta to my mid day meal. If you are a fan of Italian cooking and have not explored this region, Katie Parla’s book is an excellent place to start the journey.
Simply adore this book! Katie brings the Italian South to life through her stories and recipes - have read it cover to cover and can't wait to cook from all those dog-eared pages. So wonderful to see this mostly overlooked area of Italy come alive in these pages. And she even has a recipe for the illusive Liquirizia for which I have been searching since spending a week in Calabria - long summer nights spent overlooking the sea sipping this amazing digestivo for hours after dinner. Grazie for bringing back that wonderful memory!
Katie combines superior research with an unmatched natural understanding of people, food, and the culture they craft for themselves. Tasting Rome was an instant crowd pleaser and this is a perfect addition the collection. Beautifully art directed, elegantly and approachably written, and filled cover to cover with mouthwatering food inspiration.
I have many cookbooks at home and find this to be the best I have seen, the insight into the regions and people is great to read and the recipes are easy to follow, if you own any cookbooks, this must be part of your library
Another great book from Katie Parla ..... Not only is Katie an expert on Italian cuisine or on Italian history or as an author .... She is all of that .... When it come to Italy, Katie is an institution .... Book number five .... Can’t wait to dig in ....
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