Free Ebook The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life, by Timothy Ferriss
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life, by Timothy Ferriss
Free Ebook The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life, by Timothy Ferriss
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Amazon.com Review
Enjoy a Sampler Platter of The 4-Hour Chef Click on thumbnails for larger images Tim learns about selecting the best cuts at Dickson's Farmstand Meats. At Dickson's Farmstand Meats, Tim gets tips on the art of butchering from an in-house expert. Tim prepares to make Bistecca Alla Panzanese. He coats the meat with grapeseed oil and seasons both sides with salt and pepper. Harissa Crab Cakes, a quick appetizer that showcases the flavors of chili and lime. The ingredients for Mashed Coconut Cauliflower with Cashews--mashed potato mouthfeel without the guilt. Tim prepares succulent Herbed Sous-Vide Turkey Legs with thyme, sage, garlic, and butter. These White Chocolate Chip and Pistachio Cookies have a delectable flavor and texture.
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About the Author
Tim Ferriss is author of the #1 New York Times best sellers The 4-Hour Workweek and The 4-Hour Body. He’s been called “The Superman of Silicon Valley†by Wired, one of Fast Company’s “Most Innovative Business People†and “the world’s best guinea pig†by Newsweek, which ranked him in its top 10 “most powerful†personalities on the 2012 Digital 100 Power Index. He is an adviser and faculty member at Singularity University, based at NASA Ames Research Center, which focuses on leveraging accelerating technologies to address global problems. Tim’s work has been featured in The New York Times, Forbes, The Economist, and The New Yorker, among many others.
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Product details
Hardcover: 672 pages
Publisher: New Harvest; 1 edition (November 20, 2012)
Language: English
ISBN-10: 0547884591
ISBN-13: 978-0547884592
Product Dimensions:
7.5 x 1.9 x 9.1 inches
Shipping Weight: 3.9 pounds
Average Customer Review:
4.5 out of 5 stars
1,930 customer reviews
Amazon Best Sellers Rank:
#44,031 in Books (See Top 100 in Books)
Disclaimer: I am a real reviewer who actually purchased and read the book. I felt compelled to write my first review because I was annoyed in two ways: first, the clearly fake reviewers, second, the readers who came in with ridiculous expectations about the contents of the book.Second disclaimer: I am NOT a Tim worshiper. The 4-Hour Workweek is a sometimes unethical pipe dream that a couple people writers imitating Tim have made money on. For most of us, it contains a couple tricks to be more efficient at our 9-5. The 4-Hour Body is a relatively interesting and fun book on fitness and diet experimentation. I learned a few tips and tricks from it and really enjoyed reading about his experiences. I have read most of Tim's blog and consider it a sometimes better alternative to "Life Hacker".Those two disclaimers being said, this is a GREAT book if you come in with the right expectations. If you're looking for 600+ pages solely devoted to grocery shopping, prep, recipes, cooking and eating, you will not find it here. You'll find about 200-250 pages dedicated solely to such, and 200 more at least somewhat related--consisting of wilderness cooking and survival, great restaurants, 140 character recipes, and basic tools you need in the kitchen. At a macro level, the most useful cooking lessons are Tim's notes on equipment to have in your kitchen, his 10 easy recipes (most of which are really interesting/easy shortcuts), and the charts on spices that go with different countries. At a micro level, I picked up a few random tidbits from the 1/2-pagers on how to quickly defrost a steak, how to make the perfect cup of coffee, etc. The most important part of this section is that Tim teaches you HOW to cook, not just how to follow a recipe. The best part about his methodology is that he removes all roadblocks from the reader--the excessively expensive equipment, the hard to find ingredients, and the difficult cooking techniques are all put nicely out of mind with shortcuts and detailed pictures.The rest of the book, in my opinion, is actually more interesting. The first section is about a hundred pages are worth the price of admission alone. It details a method to learn anything efficiently--Tim is merely using cooking as a MEDIUM to teach this method. I've started applying this first section to learning a number of skills already. As the middle sections are the ones devoted to cooking and wilderness survival that I detailed above, the appendix is related to random skills and interesting "life hacks" that you can learn quickly. Yes, these feel like last-minute additions but if one thing is clear Tim actually cares about his readers, why not throw in these interesting pages--they do not detract from the focus as they are part of the appendix.If I can say one thing--buy this book. For me, I can see myself going back to it for years anytime I'd like to learn a new skill (be it with cooking or otherwise). If you want to learn HOW to cook taught in an unpretentious tone with easy to follow pictures, you'll find it here. If you're interested in shortcuts to learning complex skills, you'll find it here. If you just want to pick up a few cooking shortcuts, you will most definitely be delighted with this book. And lastly, if you are a fan of Tim and his other works, absolutely buy this book.Lastly, a note on format, BUY THE HARDCOVER. I bought the Kindle as well since it was on sale for just $4.99 on Amazon and it does not even come close to comparing to the hardcover version. This book is meant to have pages cut out and marked up, its detailed color pictures to be seen, etc.
I did like this book. However, I don't remember the last time I got a 10 lb. book in the mail aside from the old school Sears catalogs or a hardcover Webster's Dictionary.I appreciate why the book was so long since it includes a lot of "how-to" with recipes and other nitty-gritty information about food including how things are made (i.e. the process in which balsamic vinegar is made, how to kill a chicken, etc.). But, quite honestly, I didn't buy the book to learn how to cook. I hate cooking and I still do.What I did like about this book would be about the first 100 pages or so that teaches you how to learn anything at super fast speed. This includes languages, dancing, cooking, or anything else you want to learn...and fast. Tim is the first one I've ever seen to illustrate that you not need to have 10,000 hours of practice to become good at or an expert in almost anything provided that you understand how the "crash course" methodology works and Tim puts methodology together for you.And he explains it quite well.What I wish he would have done was split this into 2 books where he could teach people how to cook in one book and teach people "how to learn anything in 6 weeks or less" in another book. I would have bought the 2nd book and not bothered with the cooking book at all. It seems that the cooking part actually got in the way. Just when he was getting into the swing of things with how to learn something at a super fast speed, he'd throw some cooking crap in there and I'd have to find myself skimming through it just to continue on with what he was talking about with learning faster.I really did like his 2 principles of learning fast which are:1) Failure points - addressing the tripping points and how to work to eliminate/overcome them. These are the points in which people give up on any endeavor because it's too hard, complicated, etc.2) Margin of safety - picking the most important elements of whatever you're trying to do and making sure that if you choose well, even if your execution is off, you'll still be successful. He illustrates this by having you choose recipes well so that if you fail to make it even near perfect, the result will still be awesome.He also makes it clear that if you are going to become successful in anything, you have to give yourself an ultimatum of sorts. If you fail, what are the consequences? People who have no consequences for not meeting their goals usually don't meet their goals.He has some pretty awesome points on success that I've never read in any other type of book before, and I read a lot of success books.For that reason, I recommend this book. Even if you have no interest in cooking, read the book anyway for the first 1/4 of it where you can really learn how to change your life through learning and becoming successful at anything you want to in the shortest amount of time imaginable.
I bought this book mainly because the author claimed it would revolutionize my ability to learn.However, only the first section of three (and the shortest of all) was about the learning process. It was a summary of things that can easily be found in the internet. He repeats some of the famous, but somewhat suspect, claims like the 80/20 rule and how you can gain "fluency" in a language in 3 months by learning a very small subset of the most common words. The idea of breaking skills down at the beginning and focusing on them singularly and intensely in a piecewise manner was very interesting however.The second section applies his method to cooking. It is interesting, and it provides a very succinct type of cookbook style that would be very handy with more recipes. However I found it also to be somewhat of a surface treatment. The perfect example of what I mean is the treatment on knife skills. I think three different techniques were discussed, but the entire discussion was maybe a page or two. That is not nearly enough space to teach someone proper knife handling skills to julienne, dice, chop, and cube.The third section was the application of the method to hunting, gutting, and outdoorsman type activities. Frankly, I wasn't interested in this section and I skipped it.Overall I think the book was just okay. It was a surface treatment of how to become okay at things quickly. I think this is the perfect book for people who like to be "advanced beginners." The book didn't change my life, or my approach to learning at all. It was interesting, but not life changing as a the author likes to claim.
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