Download The Africa Cookbook: Tastes of a Continent, by Jessica B. Harris
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The Africa Cookbook: Tastes of a Continent, by Jessica B. Harris
Download The Africa Cookbook: Tastes of a Continent, by Jessica B. Harris
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Review
"I like the way Jessica Harris thinks, I very much like the way she writes, and I am a great admirer of the way she cooks. This book is valuable to all thinking, writing cooks." --Maya Angelou"Ms. Harris dares the reader to confront preconceptions about the continent...the clearly written recipes...are extremely user-friendly." --The New York Times"Harris is an entertaining and informative writer who has traveled throughout Africa for three decades, and this book is worth the price for her narrative alone." --The Chicago Tribune
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About the Author
Jessica B. Harris holds a PhD from NYU, teaches English at Queens College, and lectures internationally. The author of the memoir My Soul Looks Back as well as twelve cookbooks, her articles have appeared in Vogue, Food & Wine, Essence, and The New Yorker, among other publications; she has made numerous television and radio appearances and has been profiled in The New York Times. Considered one of the preeminent scholars of the food of the African Diaspora, Harris has been inducted into the James Beard Who’s Who in Food and Beverage in America, received an honorary doctorate from Johnson & Wales University and recently helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria.
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Product details
Paperback: 400 pages
Publisher: Simon & Schuster; Reprint edition (August 17, 2010)
Language: English
ISBN-10: 1439193304
ISBN-13: 978-1439193303
Product Dimensions:
7.4 x 1.2 x 9.2 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
20 customer reviews
Amazon Best Sellers Rank:
#144,865 in Books (See Top 100 in Books)
The print quality of the paperback is disappointing. Some pages are faint and the paper has a rough, recycled feel. I don't expect high quality from a trade paperback, but this one is below par. I would opt for the hardback if possible.
the recipes are easy to follow! the flavors are exotic but can be made with ingrediates from local suppermarkets.the book also gives a little history of the places you eat from. overall an excellent book
A very interesting cookbook for the serious African/African American cook or for the researcher of the native foods of Africa. There is a lot of compelling information in the book. But, I would rate this book from a cook's point of view as challenging. The presentation is beautiful, but you must have the resources and expertise to follow these instructions of many of the recipes.
Excellent! Outstanding
I have looked through several African cookbooks - compilation volumes as well as books for countries and regions. This one has a good variety of dishes and regions represented. It also provides both well-known dishes and lesser-known dishes.
The book is a nice introduction to African cooking with hard to find senegalese recipes. However, the ethiopian selection is ridiculous, there are so many wonderful possibilites and yet she chose to include a recipe for raw beef with instructions that make it clear she knew very few if any readers would actually want to make this dish. That I found very disappointing.
For someone who enjoys digging in to cultural and ethnic recipes with a flourish - this one is great! I will throroughly enjoy mastering some of the essential tips that this cookbook includes. I will have fun exploring with my family - so you should too!
Great Book with so much charm. The recipes are awesome and exciting.
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